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Spare Ribs for Supper last night......
corey24
Posts: 386
Been wanting to try ribs with no foil for a while and I finally did today. I always use the 3-2-1. Rubbed these down with Ployboys Yardbird and finished with a homemad BBQ sauce the last hour. Cooked 225-235 for 6ish hours. Wow, these were fantastic. Didn't know you could get them this tender with no foil. Wife still raving......
XL Egg Owner Since Dec 2013 - Louisiana
Comments
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Yep! I never use foil.Glad to hear that everyone enjoyed them!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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They were pretty good....lol
XL Egg Owner Since Dec 2013 - Louisiana
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