Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Real prime Filets

Brahmabull
Brahmabull Posts: 54
in EggHead Forum
I have two real prime expensive filets. How should I cook tonight? Egg at 600 rt now.
· Share on FacebookShare on Twitter

Comments

  • Chris_Wang
    Chris_Wang Posts: 1,254
    How'd they turn out? Reverse sear or hot tub is the way to go...

    Ball Ground, GA

    ATL Sports Homer

     

    · Share on FacebookShare on Twitter
  • BckPorchGriln
    BckPorchGriln Posts: 99
    I personally would sear each side about 3.5 mins turning 45degrees half way through the 3.5 and then flip and repeat. I did a couple last week and they turned out amazing... best filet i've had...
    Demorest, Ga.    1MBGE
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited March 2014
    For Medium...Raised grid 375F until med rare, rest, c.i. pan 650F-800F and sear 1.5-2min per side and roll the sides for sear. I used this method on (4) 2" beef tenderloins and turned out perfect with nice sear/crust. I prefer mine med rare so simply adjusted to achieve that.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter

Categories