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Blackened chicken
Jeremiah
Posts: 6,412
Went to my local egg er pool store to find some of dizzy pig's new bayouish. No luck. So I found a recipe online for blackening seasoning and gave it a whirl. Ok results. What was topic worthy was the sauce. In a jar with pan fried mushrooms. (Then heated in a pot) Holy crap it was good. Might try it on steaks too.
Slumming it in Aiken, SC.
Comments
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I was just reading about the bayou-ish today and wanted to give it a try. Anyone had it?
Steve
Outside of Appleton, WI - MBGE, LBGE -
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Bayouish is great
On Chicken, and fish. Wonderfully savory, a little heat, and stands up great to a hot cast iron pan.
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