Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turbo Butts are going , lets see if it works ...
pantsypants
Posts: 1,191
2 Butts rubbed with Dizzy Pig ...
going on at 9 am hopefully we will eat at 6 and more so
hopefully it will be amazing .
going on at 9 am hopefully we will eat at 6 and more so
hopefully it will be amazing .
Toronto
Comments
-
Why wouldn't it be? :P---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
get that cooler ready. they will probably be done well before 6.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I second that. You won't be disappointed.LBGE Virginia Beach, Virginia
-
-
-
Have the Costco small ciabatta buns ready, comes 36 in a bag.canuckland
-
Toronto
-
Thanks, I was just offering my opinion on what buns to go with butts!canuckland
-
-
How did it go Mr Pants?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Yes where u at?Mattman3969 said:How did it go Mr Pants?
LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
I have been keeping regular track of hourly temps of my turbo butt cooks and have yet to notice any significant pausing like a normal plateau - my gut tells me with the higher heat throughout the cook it just is gradual and a non-event. Perhaps some of the techie-types with their Gurus recording into their computers will have a graph or something to answer your question for sure!pantsypants said:So is there a stall involved with a Turbo Cook ? ?Re-gasketing the USA one yard at a time -
@Pantsypants, well, what is the update, how did it go for ya?Large, small, and a mini
-
-
-
@Little Steven, hey do mind if I move into your place while your down in Texas?Large, small, and a mini
-
Dude, I am moving to Texas. Nicest people I've ever met. One stinkin' hillbilly ruined most of it. Ozarks and all that
Steve
Caledon, ON
-
Sorry I was in a meat coma !!
So they came out amazing !!
5.5 hours at 350 ( ftc'd for 3 hours ) and the bark was perfect and so was the meat .
Pulled perfectly and not dry at all .
oh and the baked beans that accompanied the pork was phenomenal as well
Toronto -
-
-
Welcome to the world where we sleep at night and cook during the day!! Really strong looking PP B-)-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
I liked it for sure but don't think I would turbo a brisketToronto
-
Me neither, some things shouldn't be rushed-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
) 
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum