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Ribs by 7:30
flynnbob
Posts: 669
Only have 2-1/2 hours to cook some pork back ribs tonight. I am thinking turbo at 350?
Milton, GA.
Comments
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I've cooked them in about that time turbo. I foiled the last hour or so of the cook.
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I do 2 hours for st Louis at 350, no foil, no peek.
Must pass the bend test.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
+1 time after time!sumoconnell said:I do 2 hours for st Louis at 350, no foil, no peek. Must pass the bend test.
Re-gasketing the USA one yard at a time -
A little more to go and have some beef ribs on as well.Milton, GA.
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