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Brisket Drip Pan Question
TxBeekeeper
Posts: 54
Doing my first Brisket tomorrow. Not my first to ever cook, just first time Egg brisket. For those of you that use a drip pan what juices do you put in for brisket?
Comments
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None.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I've read that adding water to the drip pan and placing a briquette or two of Kingsford charcoal on the lump can help get you a smoke ring. Never tried it myself.
Gittin' there... -
Thanks. I make a little space between the foil pan and the setter
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If the humidity is low I add water, otherwise nothing.Corpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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