Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Tenderloin
lantzwr
Posts: 229
Cooking two pork tenderloins indirect at 400. One with just some spices on it, the other a Cuban version stuffed with ham, cheese, Swiss cheese and pickles. Again enjoying a nice cold Guinness.
Rob, Large BGE, Merritt Island, (Space Coast of Florida)
Boiler UP
Comments
-
The finished product.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
-
Sounds good
-
How long did it take and what kind of weight did you have? Thanks.lantzwr said:Cooking two pork tenderloins indirect at 400. One with just some spices on it, the other a Cuban version stuffed with ham, cheese, Swiss cheese and pickles. Again enjoying a nice cold Guinness.
-
I cooked them for about 45 minutes. Not sure of the weight, it was one of those cryovac'd packages from BJ's or Sams that comes with two tenderloins in it. Maybe 2 lbs or so.Rob, Large BGE, Merritt Island, (Space Coast of Florida)Boiler UP
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum