10lb Whole Sirloin

Just curious about the meat you are asking about.  I'm always looking for new cuts to try. Was it labeled anything other than 'Sirloin' - like 'Top Sirloin', 'Sirloin Tip', etc?  I'm always checking out new markets for what cuts they carry.

GoVols said:

USDA Top Choice Sirloin

Do you mean USDA Choice Top SIrloin?  If so, my BJs carries them from time to time. Since 10 pounds is too big for us, I generally cut it in half and tie it so it has a better 'roast shape'. Then I cook at about 250 grid and reverse sear to finish.  Tastes good.  Not as good as a roast made from a NY Strip section, but it is a lot cheaper.  I think the last one I bought at BJs was around $3.50 per pound.

I buy whole top sirloins from Costco. After trimming them up and removing any silver skin,I cut off a piece from the small end to square up the whole piece. Then cut 3 or 4 roasts that are about 3" thick. Cut in the direction so it resembles a very thick top sirloin steak. Cut up any remaining scrapes for stroggie or fajita meat. I cook these like I do tri-tips, raised direct about 350 until 110-115, then reverse and rest to finish about 130. In the Santa Maria area besides tri-tip these are used for Santa Maria style bbq and they call them top blocks.