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Smoking St Patty's Corn beef and Cabbage Sunday.
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nozob1
Posts: 43
St Patty's Day Corned Beef and Cabbage,,,the traditional Boiled dinner with Corned Beef and carrots and cabbage is not my first choice anymore. Yes it is good, but I have found roasting/ braising brings out a little more flavor ....in my opinion. Always wanted to try it on the Egg but I do not want a pastrami...I wanted Corned Beef. I found this site where Malcom Reed (HowtoBBQrRight) smokes it part way , then braises it all on his smoker.
Maybe we should convince his to buy a Big Green Egg also if he does not already have one! Will let you know how it comes out!
http://m.youtube.com/watch?v=uAPd79VFJP4
Comments
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Also making Colcannon Potatoes with Bacon instead putting them in the smoker.
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well folks...the recipe above is a hit! Unbelievably moist, full of flavor. this is a keeper.
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Did this one as well and it turned out great!!! Except for the water, I added nothing but Guinness
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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