Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Yesterday's cook...
GeorgeS
Posts: 955
I was too busy with family to post after I cooked so thought I would put it up today. The pork made for a yummy breakfast today too! Pork loin cooked with dizzy dust, indirect at 350 until IT of 135. Cooked some veggies (white asparagus, yellow squash, zucchini, portobello mushrooms and onion) as well with Shakin the Tree from Dizzy Pig. The wife did some mashed potatoes and I made a dipping sauce with mayo, sour cream, horseradish and lemon pepper. This has became a
family favorite dinner. Also made some scallops that didn't turn out quite how I wanted so I had to finish them off on the stove top to get a little crunch on them. I used whirly bird seasoning, some fresh thyme and cooked in a little EVOO.
family favorite dinner. Also made some scallops that didn't turn out quite how I wanted so I had to finish them off on the stove top to get a little crunch on them. I used whirly bird seasoning, some fresh thyme and cooked in a little EVOO.
Bristow Virginia
XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
Comments
-
-
-
-
Thanks! It's really funny my four year old up until yesterday would call anything that isn't steak, chicken. Yesterday I corrected her as usual and told her it was pork not chicken. When she asked for a third helping she actually called it pork!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
-
Tough to get a sear on scallops w/o cast iron. But they sure are great when they come out right. Pork looks awesome -- my kids called it "juicy pork steak" when they were young, and the name stuck as they've gotten older.It's a 302 thing . . .
-
Looks great!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum