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What's Cooking this Weekend?
Haven't nailed anything down firm yet except that I am brewing an Irish Red Ale on Saturday. Was thinking some ABTs and either ribs or @NibbleMeThis Smokey Pork Tenderloin Sliders. Guess I'm really waiting to hear from SWMBOed before I decide.
So what you cookin?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Comments
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Scallops tonight. Still thinking through rest of weekend.Clarendon Hills, IL
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Leaning towards ribs - might attempt a brisket for the first time though...we shall see!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
I got a herb brine from charcuterie cooling down on my porch right now for 2 turkey breasts tmrw. Thinking a roast turkey dip sammich will be dinner - I will post.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Boston butt. Maybe a prime rib for the first time...Slumming it in Aiken, SC.
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I have got 2 mean looking strip steaks for tomorrow if I can find my egg in the snow and ice...I am thinking I want to give a leg of lamb a shot on sundayGreensboro North Carolina
When in doubt Accelerate.... -
Mother's 67th Birthday Dinner. Surf and Turf with baked potatoes & maybe asparagus or corn on the cob.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Will be cooking a brisket either Saturday or Sunday.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Take out tonight, since it's Friday. Baking a cake and taking MIL out to dinner at a Cuban place for tomorrow. Sunday, I have no idea. The only thing I can think of is preparing my liver for Salado.
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Time to fess up. I have only lit my eggs maybe three times since this polar vortex plague has descended upon us. I'm blaming devious Canadian Hosers. Since it has started, I have hurt myself shoveling snow, chopping ice, wrestling my heavy snowblower and falling on my a$$. I've been walking around looking like a question mark with a load in my pants. This weekend, I'm putting that behind me. Tonight I'm egging some chicken thighs. Simple and good! Saturday, I'm breaking out the small. Can three racks of ribs fit in it? I aim to find out! Have a great weekend!Flint, Michigan
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It's the Russkies Freddie, not us. Canadians don't lie. I'm doing prep all weekend for Salado, got a brisket starting to cure for Montreal Smoked Meat and a couple of ducks for smoked breast and confit legs. Probably need to cook something at some point too.
Steve
Caledon, ON
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Going to be a BEAUTIFUL weekend, cant wait, weather turns tomorrow morning.
Tonight, - First Spatchcock Chicken
Saturday morning - 9 lbs of pork belly going on for a cold smoke
Saturday night - Wifes Soya chicken, and some sweet and spicy chicken, Legs and thighs (company)
Sunday - unsure, but I have a picnic shoulder I might start Sat night for an overnight, or try a turbo Sun morning for some pulled pork.
Hope every one has a great friday, and a great weekend.
County of Parkland, Alberta, Canada -
Damn! Montreal Smoked Meat? Can you shoot me the recipe?Little Steven said:It's the Russkies Freddie, not us. Canadians don't lie. I'm doing prep all weekend for Salado, got a brisket starting to cure for Montreal Smoked Meat and a couple of ducks for smoked breast and confit legs. Probably need to cook something at some point too.
Flint, Michigan -
It is a recipe that was on here. Guy claimed it was as good as Schwartz's.
http://eggheadforum.com/discussion/1128140/ultimate-montreal-smoked-meat-recipe/p1
Steve
Caledon, ON
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Rib eye steak on Saturday and a spatchcocked chicken and possibly a mixed berry cobbler on Sunday.SE PA
XL, Lg, Mini max and OKJ offset -
Post season tennis party......13 lbs. of butt and pig shots.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Thanks Steve. I'm confident you'll wow 'em in Tejas.Little Steven said:It is a recipe that was on here. Guy claimed it was as good as Schwartz's.
http://eggheadforum.com/discussion/1128140/ultimate-montreal-smoked-meat-recipe/p1
Flint, Michigan -
We are smoking two briskets tonight to make Smoked Brisket Chili for the Salado Meet and Greet.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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"Thanks Steve. I'm confident you'll wow 'em in Tejas."+2 Have fun LS,Large, small, and a mini
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Might also add a breakfast pizza to the menu tomorrow morning. Sausage, bacon, hash browns, eggs, peppers, cheese...the list goes on and on!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
The MSM is a two week cure. I wouldn't dare take brisket to Tejas.Fred19Flintstone said:
Thanks Steve. I'm confident you'll wow 'em in Tejas.It is a recipe that was on here. Guy claimed it was as good as Schwartz's.
http://eggheadforum.com/discussion/1128140/ultimate-montreal-smoked-meat-recipe/p1
Steve
Caledon, ON
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Oh and I have to cut the legs off my moose to make sure he'll fit on the plane. Going to make a stock out of the off cuts.
Steve
Caledon, ON
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One last run at my salado cooksGreen egg, dead animal and alcohol. The "Boro".. TN
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Those sliders look good!
I've got brisket curing for pastrami, and am also planning to spatch my first chicken of the year.
Food & Fire - The carnivorous ramblings of a gluten-free grill geek. -
A friend dropped off some pheasant breasts (I think) this week. I need to figure out what to do with those...
NOLA -
Rib eyes tonight and paella tomorrow.
Tom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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Finishing up a pot of gumbo from mardi gras, but I was thinking about throwing some spare ribs in the sous vide bath and cooking them at some point this weekend.
______________________________________________I love lamp.. -
I just decided on ABTs and some bacon wrapped tater tots. Not sure what else yet, maybe just an app night. Prolly throw on some frozen wings too. I have these sweet mini peppers, anyone tried stuffing those before?In Manchester, TNVol For Life!
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Yup. They're great with any ABT type filler. I like doing mini stuffed peppers (instead of bell)jls9595 said:I just decided on ABTs and some bacon wrapped tater tots. Not sure what else yet, maybe just an app night. Prolly throw on some frozen wings too. I have these sweet mini peppers, anyone tried stuffing those before?
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Nothing probably as usual. Tomorrow we are bottling this years homemade wine and will be out of commission by 5:).
But if I get a window on Sunday I would like to do a stuffed/rolled flank steak stuffed with peppers, zucchini, onions, prosciutto, garlic and glazed with some sort of herbed oil.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
First spatchcock on as we speak! 20 minutes in! Still debating tomorrow...have 6-7 coming over. Thinking maybe pizza and wings to keep it light. Always tempting to throw a big piece of meat on there though! I feel bad for all you cold weather folks...about 58 degrees right now in Florida. Perfect grilling weather!
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