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Best way to store extra pizza dough?

flynnbob
flynnbob Posts: 669
in EggHead Forum
Was all set for pizza tonight but had to work late.  Had some fresh dough from Publix.  Family ordered take out.  What is the best way to save this dough for a later time?  Roll it out and freeze it or something else?  Much obliged....
Milton, GA.
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  • DMW
    DMW Posts: 13,836
    Divide into balls, slightly oil, put into individual zip lock freezer bags and freeze. Thaw in fridge overnight, let rest at. Room temp for an hour or so, then proceed as normal.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Publix dough balls can be refrigerated in balls until ready for use (should be fine for 5-10 days in refrigerator). I sometimes will make a double batch of dough and the extra I will roll into dough balls coat with EVOO and before it rises cover each ball with cellophane wrap and then into freezer bag and into deep freezer. That way u can pull out as needed. Will be ok in freezer for max 6 months.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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