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Friday night dinner

henapple
henapple Posts: 16,025
in EggHead Forum
Baby Girl suprised us by coming home so i cooked her favorite…salmon.

imageNothing fancy. A little seasoning and marinaded in soy sauce, brown sugar, water and evo.

imageWent on the cedar planks indirect but was running behind so i finished the filets direct…torched the cedar.

imageJust a pic of the Rockwood lump. This bag has nice, medium size chunks. 

imageimagePics of my brisket cook last week..
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • Mike_the_BBQ_Fanatic
    Mike_the_BBQ_Fanatic Posts: 700
    That's some nice looking lump...salmon looks good too...personally I don't care for it but my grandma loves it and has been asking me to make it...might have to get more tips from you one day soon...does the smell hang out in your egg long after?
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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  • cazzy
    cazzy Posts: 9,136
    Nice cooks and photo work Tony.  The first shot is perfect...love the natural lighting, angle, and focal length.    =D>

    It may be time for you to show me a thing or two.
    Just a hack that makes some $hitty BBQ....
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  • smokesniffer
    smokesniffer Posts: 2,016
    Hey henapple can I ask you about the brisket? It looks like there isn't much of a layer of fat on the top of yours, what is the secret to that, how much of a fat cap do you have when you start out.
    Thanks
    Scot
    Large, small, and a mini
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  • Chris_Wang
    Chris_Wang Posts: 1,254
    Nice pics, looks good

    Ball Ground, GA

    ATL Sports Homer

     

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  • hapster
    hapster Posts: 7,503
    Great pics... Nice looking meal :)
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • Mickey
    Mickey Posts: 19,783
    Who the hell came over and took the pics? Caz or Hap or VI ??? Oh, real nice cook by the way. Cooking that well and someone on the payroll to shoot that good of pictures are you still going to hang around with me?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • henapple
    henapple Posts: 16,025

    Mike....easy. 1/3 cup b sugar, evo, water, soy
    Season and marinade

    Cazzy...thanks. The kitchen lighting sucks. Think Sher-bear would mind me setting up the tripod lights and ddiffusers?

    smoke..The brisket was a weird cook. Trimmed much more off than usual. S&P. I had to leave and knew it'd overcook so I pulled at 175, ftc for 3 hours and threw it back on till 200. Felt tender but was kinda dry. I went fat side down...could be why I got a Beyoncé brisket.

    Mickey....I'm not sure

    Thanks hap and chris
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • caliking
    caliking Posts: 19,780
    Baby Girl should come home more often.  It ups your game.  Nice cooks. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • RAC
    RAC Posts: 1,688
    Awesome cook and photo's

    Ricky

    Boerne, TX

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  • dldawes1
    dldawes1 Posts: 2,208

    Looks awesome. I am waiting for warmer weather so I can try salmon....love that stuff !!!!!

    As always, great job...

    Donnie

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • stantrb
    stantrb Posts: 156
    Nice job. I say torch the damn planks.
    Minimax and a wood-fired oven.
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  • DMW
    DMW Posts: 13,836
    Nice, will need to try indirect next time I plank some salmon.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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