Brisket Flat Question

cspearce2 · January 2014

Hello. I have successfully cocked several larger briskets but have never done a flat. Do they cook a lot faster or about the same time per pound? Thanks

Little Steven · January 2014

I've never had any luck with flats alone. They need a braise IMHO. Travis had a thread...oh nevermind.

Cookbook_Chip · February 2014

I've done lots of flats! 235 for 9-10 hours until 190-200 - perfect!

cspearce2 · February 2014

Thanks. That's about what I figured.

hapster · February 2014

Never mind time... Cook to tenderness

SmokinBones · February 2014

They cook faster since there is less fat to break down. Smoke to 170 then wrap with braising liquid and cook to 195.

Kempy · February 2014

Mine has been on for 4 1/2 now. IT is at 190. It weighed a little over 5 pounds when I put it on.

cspearce2 · February 2014

Thanks. Mine came out very good. Not as good as a whole packer...but nice.

Brisket Flat Question

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