Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Simple Chili - Yes with beans!

Posts: 2,885
edited January 2014 in EggHead Forum

After lunch dialed back the small a little and put in my new 5 qt lodge dutch oven with lid doubling as a skillet. Put in some oil and started cooking down the onion.

image

Next put in a pound of ground chuck.

image

 

Then added the rest of the stuff

image

 

Everyone in the pool,

image

Cooked all afternoon until the wind switched to 35mph and the small started moving across the driveway. Then brought it in and into the clock box until supper.

Plated with onion, cheese and a slice of peanut butter bread for dipping.

image

Have a great week all!

 

 

 

 

 

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

Welcome!

It looks like you're new here. Sign in or register to get started.

Comments

Welcome!

It looks like you're new here. Sign in or register to get started.