Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sunday brisket and an oven project too.
Egghead_Daron
Posts: 862
I started a brisket this morning running at about 335. Plan to foil at 160* IT to finish it off. Will be snacked on before but primarily used in chili for a chili cookoff. I also made my first pepperoni from the sausagemaker.com kit. Thought I would do the first one in the oven to get a feel for the flavor and make adjustments before I attempt the first one at extremely low hot smoking temps on the Egg.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
Columbus IN
Comments
-
Brisky update?
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Wrapped in foil at 160 IT. At 172* now. Plugging along. I love that smell upwind.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
-
Looking good! I'm thinking of using some of my leftover brisky for chili as well.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
How's the pepperoni? Worth while?
-
downwind would probably smell even better. I believe it is time for some mind enhancing beverages.
Brisket hit 201 and is buttery. FTC for a bit and wait for final results.
Pepperoni is half way through it's 12 hour journey. Kitchen smells good.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Brisket was good. It was a little smokey but by design. I like to give it a little extra smoke when it is going in chili as the sauce tends to knock it down a little.
Meanwhile, pepperoni is about to come out and begin its cool down process.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Great looking work all around!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Brisket chili is the best!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Brisket looks good, but I'm waiting on those pics of the pepperoni and what you think of the taste. Hurry up.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
It looked good in the fridge this morning but it didn't sound good for breakfast. I will be testing it tonight. I will keep you posted.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Disappointed in the pepperoni. It has decent flavor at best and consistency of summer sausage more than pepperoni. I will use what seasoning I have left that came in kit and try to spice it up on my own but will definitely be following recipe from Charcuterie from here on out. And will be smoking in the Egg and not low temp oven either. Still much to be desired after first shot.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum