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I gotta try these.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
Comments
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Dude, I personally prefer bone in. They have much more flavor.Just a hack that makes some $hitty BBQ....
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They'll be doing them skinless next!
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Peel and toss the bone. Not much left......Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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Do you trim the fat cap to 1/4" too??
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Viagra will take care of that. ..Green egg, dead animal and alcohol. The "Boro".. TN
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Is that the pill you take before bed Grandpa? :Phenapple said:Viagra will take care of that. ..Just a hack that makes some $hitty BBQ.... -
Just the pill I take Super Bowl weekend. >:)Green egg, dead animal and alcohol. The "Boro".. TN
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Just a hack that makes some $hitty BBQ....
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Just a hack that makes some $hitty BBQ....
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Just a hack that makes some $hitty BBQ....
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Does that make it easy to pull your pork? X_Xhenapple said:Just the pill I take Super Bowl weekend. >:)Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Low and slow. ..Green egg, dead animal and alcohol. The "Boro".. TN
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And no Bear Claws...
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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And no Bear Claws...
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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