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Holy Posole

Austin Egghead
Austin Egghead Posts: 3,966
in EggHead Forum
Found this at HEB and thought I would give it a go.
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I had a 7 steak defrosted from our calf we slaughtered last fall.  Added about 7 small sweet red and yellow peppers, 1 jalapeño, 2 cloves of garlic, 2 carrots, 4 tomatillos  lots of mushrooms, poured over the meat and covered......I know not even close to being traditional...but....Put in the oven @350 and cooked several hours.  WOW was this good.    

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If Holy Posole comes to a store near you, give it a try. A traditional Red Posole recipe: http://www.youtube.com/watch?v=baA92NF_kqg


Large, small and mini now Egging in Rowlett Tx
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Comments

  • henapple
    henapple Posts: 16,025
    As always. ..
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Botch
    Botch Posts: 17,370
    posole to me is a hominy soup with lots of red chile; what's in the sauce?  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • Austin Egghead
    Austin Egghead Posts: 3,966
    edited January 2014
    @botch, everything you listed.  It started out red, where I digressed was adding the tomatillos (used for Verde Pozole), beef, carrots and the mushroom...definitely not traditional.
    Probably a few ancestors turned in their grave,  but it was good and I will buy the jarred Posole again.  BTW if you do get a chance to purchase this add a few of peppers (serrano would be good).  there is not much heat in the jar.  
    Large, small and mini now Egging in Rowlett Tx
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