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African Chicken Peanut Stew
TUTTLE871
Posts: 1,316
I did a spatch chicken a few nights ago with @mickeys coffee rub and it was outstanding as usual. I always have leftovers since it's just the wife and I so I was looking into trying something different. Found this recipe online for this stew and I wanted to try it.
I parted out my chicken and fired up the egg. Got it up to 300 indirect. I did the prep work like sauteing the onions and garlic inside before adding all the ingredients. Cooked for about 5 hours or so coming out stirring ever few often. I think it was done sooner but was waiting for the wife to get home.
I added a link to the recipe and did some modifications (like adding chicken).
http://www.foodnetwork.com/recipes/emeril-lagasse/african-peanut-soup-recipe/index.html
I loved this stuff and made enough to last me a while.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
Comments
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Ok, you're starting to sound like @Caliking. Looks great.Green egg, dead animal and alcohol. The "Boro".. TN
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Being mentiond in the same sentence as those guys is an honor. VI's picture quality is bar nun and something I would love to be able to match.I felt I got a pretty good one with this and the wife is proud of her new dishes.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Looks good man!
And don't listen to @henapple... drunk charcoal pushers from middle Tennessee are nothing but trouble. I wish I could take better plated shots like yours.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Looked real good...until I saw curry powder. Can't stand that stuff. You need to start posting more, Tuttle. Your cooks are always so interesting and unusual. A break from the norm for most people for sure.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks really good. Have chicken left from last night, planning to do this tomorrow. Thanks for posting!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks everyone for the nice comments. I have been working hard in my presentation skills and picture taking.
@griffin I didn't use curry in this one but I love the stuff."Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Looks very good. I like cooks that use peanuts. Good job. A little peri-peri and it would have been perfect :-)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Just made this for tonight and wow it was good. I also added some fresh ginger . Served on top of rice. No plated pics, but here it is in the dutch oven.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nicely done sir, when I made mine I also used fresh ginger as well. And I tossed in peanuts as well.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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