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Uh oh, it's my turn to go Dino!
cazzy
Posts: 9,136
Uncut Chuck Beef Ribs rubbed with Mickey's Coffee Rub
Just a hack that makes some $hitty BBQ....
Comments
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Enjoy... Looking forward to this
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks good so far. Can't wait to see the finished product. Simple burgers here tonight. I'm jealous.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
@Hapster. ..just ran into the Davidoff sales rep...scored a free Aniversaio No3. $22 stick. Will be lit at the Broncos kickoff.Green egg, dead animal and alcohol. The "Boro".. TN
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Yeah...i'm solo this weekend too so this all for me. I'm even smoking a brisket tomorrow. lolI guess I'm getting into BBQ mode cuase freaking excited for my Austin BBQ Tour next weekend!!!!
Just a hack that makes some $hitty BBQ.... -
Very nice! Enjoy...henapple said:@Hapster. ..just ran into the Davidoff sales rep...scored a free Aniversaio No3. $22 stick. Will be lit at the Broncos kickoff.
Not sure if I'm going to fire one up tonight. I'm about 2/3 done on the eval but need to take a break to make dinner
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@Cazzy. .waygu brisket for the SB?Green egg, dead animal and alcohol. The "Boro".. TN
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That has become my favorite thing to cook.Be careful, man! I've got a beverage here.
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I normally don't peek, but I just had to see how this bad boy was transforming.
Just a hack that makes some $hitty BBQ.... -
Dude...i'm so freaking excited to try them!! I'm like a freaking kid trying to go to sleep on Christmas Eve.travisstrick said:That has become my favorite thing to cook.Just a hack that makes some $hitty BBQ.... -
Look great @cazzy. Never cooked beef ribs. What is your method on them? I go 4-0-1 for pork and pull after bend test. Imagine that would be different on beef. What say you?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I don't wrap at all on pork ribs, but everything i've read about beef ribs...it's a much different cook.I started off at 250, then bumped it up to 300 after a hour of smoke. I'm thinking of wrapping in butcher paper for the last hour, but I may just let them ride it out. We will see what the color and firmness looks like at 6pm.Just a hack that makes some $hitty BBQ....
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So how long total you think?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks like you're off to a great start! I've yet to find those chuck dino bones. I have this feeling your pics of the finished ribs is going to renew my search.XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
5 hours. I'm totally winging it. Hopefully @travisstrick will chime in and give me some tips.Chubbs said:So how long total you think?Just a hack that makes some $hitty BBQ.... -
cazzy said:
5 hours. I'm totally winging it. Hopefully @travisstrick will chime in and give me some tips.Chubbs said:So how long total you think?
Trav is hammered drunk right nowColumbia, SC --- LBGE 2011 -- MINI BGE 2013 -
We shall see. I hope I can pull it off and produce some killer beef ribs. 1st time is a charm, right? lolR2Egg2Q said:Looks like you're off to a great start! I've yet to find those chuck dino bones. I have this feeling your pics of the finished ribs is going to renew my search.Don't even bother looking for them, as the butcher at grocery store for uncut chuck beef ribs. My butcher called it a plate.Just a hack that makes some $hitty BBQ.... -
I'm down. What are we looking at per pound? I don't want to hear any of "I got this" crap either. [-Xcazzy said:
Probably $100 for 15 lbs...Snake River FarmsGreen egg, dead animal and alcohol. The "Boro".. TN -
Oh ****! Do you have a source to buy it locally? I am so f$*king down!!!henapple said:Just a hack that makes some $hitty BBQ.... -
One more from earlier.
Just a hack that makes some $hitty BBQ.... -
@ Cazzy lets a group buy??XL, Large, 2 Small's and Mini BGE Arlington Texas
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I know some of the other Texas boys have talked about it. We would need to get about 5 to make it worth it. There was talk about splitting them up in Salado.sancho65 said:@ Cazzy lets a group buy??Just a hack that makes some $hitty BBQ.... -
cazzy said:
@ Cazzy I am in if it helps! Just let me know. I know some of the other Texas boys have talked about it. We would need to get about 5 to make it worth it. There was talk about splitting them up in Salado.sancho65 said:@ Cazzy lets a group buy??
XL, Large, 2 Small's and Mini BGE Arlington Texas -
Okay-tried to follow the thread to the finish-line and may have missed. That said, if the general conversation is beef ribs- hell yes! Back or short ribs are eggcellent-and worth the buy and cook. Now WRT SRF that's a whole new level of $$.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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cazzy said:Yeah...i'm solo this weekend too so this all for me. I'm even smoking a brisket tomorrow. lolI guess I'm getting into BBQ mode cuase freaking excited for my Austin BBQ Tour next weekend!!!!
What's the itinerary for your Austin tour? When last TM list came out in 07, I hit the top 5 in one day. Snow's, Louie Mueller's, Kreuz, Smitty's and Luling City Market. 270 miles, 6 hours, $140 worth of barbecue.XL BGE; Schertz TX by way of Stow OH. #egghead4life
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The only way to describe what I just experienced is moist brisket on a stick. Wowzers! Pictures to come later (I didn't get all the ones I wanted...was too excited). Too busy nom noming right now.Just a hack that makes some $hitty BBQ....
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so to be clear, I should ask my butcher for a "plate"?cazzy said:The only way to describe what I just experienced is moist brisket on a stick. Wowzers! Pictures to come later (I didn't get all the ones I wanted...was too excited). Too busy nom noming right now.In Manchester, TNVol For Life! -
Dare I say this, I need to give some love to my badass salad since the huge rib blocked it.
Without a doubt, I can't wait to do this cook again!!
Just a hack that makes some $hitty BBQ.... -
They look fantastic!!! Nicely played
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nice cook!
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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