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SV Brisket?

Mike_the_BBQ_Fanatic
Mike_the_BBQ_Fanatic Posts: 700
in EggHead Forum
Anyone have success cooking a brisket sous vide?
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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Comments

  • GalanteNate_OneEa
    GalanteNate_OneEa Posts: 967
    Blasphemous talk like that could get you booted from the forum, lol!
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  • Mike_the_BBQ_Fanatic
    Mike_the_BBQ_Fanatic Posts: 700
    GalanteNate_OneEa said:
    Blasphemous talk like that could get you booted from the forum, lol!
    lol
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    I've thought about it when I get one. I have heard of ribs done this way and then cooked hot on the egg for finishing.
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  • Canugghead
    Canugghead Posts: 13,788
    how about SV pulled pork  :D
    canuckland
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  • GalanteNate_OneEa
    GalanteNate_OneEa Posts: 967
    It is definitely the easy way to get it done.  I cook frozen steaks at 200f after searing them, this would be no different really, just kinda something I use to make fun of my brother for when he would boil his ribs before cooking them.  But I also make fun of him for using ketchup to make BBQ sauce, I'm just a ****.  My buddy is a chef in NYC and when I showed him my method for the steaks, he brought up the same point about sous vide.
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  • cazzy
    cazzy Posts: 9,136
    GalanteNate_OneEa said:
    It is definitely the easy way to get it done.  I cook frozen steaks at 200f after searing them, this would be no different really, just kinda something I use to make fun of my brother for when he would boil his ribs before cooking them.  But I also make fun of him for using ketchup to make BBQ sauce, I'm just a ****.  My buddy is a chef in NYC and when I showed him my method for the steaks, he brought up the same point about sous vide.
    Is your point that SV is the equivalent to boiling ribs?  Really just trying to understand...    :-?
    Just a hack that makes some $hitty BBQ....
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