Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Question on doing a wild turkey breast?
Hey all. I am curious as to what you folks might do with a wild turkey breast for smoking? What kind of wood to use? Should one brine it first and what brine mix? The breasts are skinless so should a person maybe wrap some bacon aroud them to help keep them juicy? Just looking if anyone has expierence doing something similiar to this. Thanks for any advice.
Comments
-
I used apples and bacon and apple wood when I smoked the last one. Did another with a pepper crust and grilled. Both were big hits.
LBGE
BTFU!
-
I like cutting the breast in 1 or 2 bite pieces and wrapping with bacon, banana pepper, and cream cheese. I season with lemon pepper and Tony Chachere's creole seasoning!!! Time consuming but we'll worth it!!!
-
Thanks all. Well I was given these 2 whole turkey breasts and also a complete young turkey by a friend. He will give me one and wants me to smoke the other two. So I want to do a good job for him.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum