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Wok Steak and Shrimp
Doc_Eggerton
Posts: 5,321
No time honored traditional recipe, simply ingredients we like cooked in the wok. You should have seen Armageddon when I threw the beef into the hot oil! Talk about a flare up.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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That's getting it hot!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Just got a spider a few weeks ago. I'll be picking a wok up soon and joining ya.
Chris
LBGE
Hughesville, MD -
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what temp were you running? Maybe a dumb question considering the dome is up...... lolreason i ask is because I didnt get my wok hot enough the last time i fried rice. The results were that great.XL BGEJoe JRBaltimore, MD
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No idea. Freaking hot. Oil boiling hot. Huge flare up when the oil splashed hot. Red spot on the bottom of the wok hot.GATABITES said:what temp were you running? Maybe a dumb question considering the dome is up...... lolreason i ask is because I didnt get my wok hot enough the last time i fried rice. The results were that great.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks like a great cook. And sounds like you almost burned a hole in your wok
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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