Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

tonight's cook

henapple

henapple Posts: 16,025

January 2014 in EggHead Forum

2 racks of ribs and sending one to some friends. Good to have several bags of pulled pork and soup to give also. One with Head Country and one with my elfster gift...honey bbq. Cooked and foodsavered a tenderloin done with a Mexican spice I picked up...taking it on the road this week.

The rib shot is right before I flipped them. They like them sticky.

Green egg, dead animal and alcohol. The "Boro".. TN

20140112_152833.jpg 2.1M

20140112_165212.jpg 3.4M

20140112_165446.jpg 3M

0 ·

Comments

brianwdmn Posts: 371

January 2014

That looks really good.

Marietta, East Cobb, GA
1 · Share on Facebook Share on Twitter
henapple Posts: 16,025

January 2014

Thanks

Green egg, dead animal and alcohol. The "Boro".. TN
0 · Share on Facebook Share on Twitter
grege345 Posts: 3,515

January 2014

I. Wish the mrs liked pork loin. I can eat this ipad

LBGE& SBGE———————————————•———————– Pennsylvania / poconos

0 · Share on Facebook Share on Twitter
GoVols Posts: 216

January 2014

Looks great , enjoy !!

Tim Rickman,Tn.
0 · Share on Facebook Share on Twitter
hapster Posts: 7,503

January 2014

Great looking cook! Well done!

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
0 · Share on Facebook Share on Twitter
porta Posts: 88

January 2014

Well played!

68% of statistics are made up on the spot.
0 · Share on Facebook Share on Twitter
henapple Posts: 16,025

January 2014

@Hapster. ..my pics are not as good as yours and @Cazzy. ..stupid phone but I'm too lazy to take pics and get on the mac.

Green egg, dead animal and alcohol. The "Boro".. TN
2 · Share on Facebook Share on Twitter
hapster Posts: 7,503

January 2014

henapple said:

@Hapster. ..my pics are not as good as yours and @Cazzy. ..stupid phone but I'm too lazy to take pics and get on the mac.

LOL... just about all of my forum pics are with my phone

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
1 · Share on Facebook Share on Twitter
Mattman3969 Posts: 10,458

January 2014

Strong looking ribs!!!

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
0 · Share on Facebook Share on Twitter
Mickey Posts: 19,768

January 2014

You did good

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
0 · Share on Facebook Share on Twitter
Austin Egghead Posts: 3,966

January 2014

looks good. How did you like the tajin?

Large, small and mini now Egging in Rowlett Tx
0 · Share on Facebook Share on Twitter
henapple Posts: 16,025

January 2014

A little salty and too hot for the family. ..but I love it.

Green egg, dead animal and alcohol. The "Boro".. TN
0 · Share on Facebook Share on Twitter
caliking Posts: 19,780

January 2014

Nice! Never tried the Tajin on any meat yet - usually sprinkle it on fruit. Thanks for the idea.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
0 · Share on Facebook Share on Twitter
cazzy Posts: 9,136

January 2014 edited January 2014

Great cook Tony! I'd tear them up...love some heat.

Don't tell anyone but my wife takes all of my pictures. Hahaha

Just a hack that makes some $hitty BBQ....
0 · Share on Facebook Share on Twitter