Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pheasant Poppers
Sodakotaegg
Posts: 16
in Poultry
I used to cook them on the grill, now going to try the egg.
1 piece of cubed pheasant breast
1 slice jalapeno
1 water chestnut
1 slice of mushroom
rolled in half strip of bacon
perfect bite size snack
need help on time and temp.
Comments
-
Never heard of it, so I can't help with time and temps. Can't wait to see pics.
Ball Ground, GA
ATL Sports Homer
-
No clue on how to cook, but it sounds like it'll be greatMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Just a wild guess, but I would try around 400 raised direct until they start to crisp up. Unless you want to catch the bacon drippings, them indirect with a drip tray would probably be fine as well.
-
Should be about half the time as chicken. I bet 20 min at 400 degrees would do itJefferson .GA.Been egging since 1985 on a medium egg
-
Everyone ate them before I could take an after photo. Did indirect at 200 for one hour, then direct at 350 for 15-20 mins. Delish
-
Looks great. To late to ask for some with out the water chesnuts? Not a big fan of their texture.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
That looks really good. I have a full pheasant in the freezer that I need to do on the egg soon!
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
That looks like a pile of tasty bits, since that's the only pic that nade it
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum