pic of wings and abts. 2nd attempt with the BGE.

Timbo66 · January 2014

Well I guess not to bad on this meal. The wings a tad crispy and my ABTs well ? I had temp issues but got it figured out some what. This is addicting. Lol.

henapple · January 2014

Looks good. It'll all come around.

Timbo66 · January 2014

Thanks. The wings were good. The Abts hot as u know what.

DMW · January 2014

If you find the ABTs are too hot on an ongoing basis, soak the peppers in cold water about 1 hour before cleaning the out. This will draw some of the oil out of the pepper and decrease the heat.

Timbo66 · January 2014

Thanks for the tip DMW. I will try them again.

ShadowNick · January 2014

You can also cut them lengthwise, fill each side individually, and wrap each half in bacon. This also makes them easier to clean out all the seeds and cut down the heat a bit.

Timbo66 · January 2014

Thanks ShadowNick. What do u generally put in yours?

TMay · January 2014

Believe it or not, but mini pepperoni's, pizza sauce and mozzarella cheese is good in them.. As far as them being to hot, just cook them a bit longer.. 50-60 minutes at 325 is about right for me...

ShadowNick · January 2014

I do a 50/50 mix of cream cheese and pre-browned chorizo

Timbo66 · January 2014

Thanks guys.

pic of wings and abts. 2nd attempt with the BGE.

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