Roast Beef Sandwiches----Question

Mayberry · December 2013

I bought a 3 pound London broil and set it up 400° indirect with a drip pan for Au Jus. When should I pull it and switch to direct for reverse sear: Around 115° internal?

henapple · December 2013

Do want rare, medium rare?

Mayberry · December 2013

Med rare

henapple · December 2013

Well..110, 10 degrees on the sear, 5 degree rise while resting? Or add 5 degrees to everything.

Mayberry · January 2014

Pulled at 112 and then the sear got away from me. Still got it off at 130 internal temp and only tented until there was a little juice in the plate below. Sliced thin, right at mid rare, mid rare +. Topped with some swiss, spread on a little horseradish sauce, and topped with sautéed mushrooms and onions on toasted hoagie rolls. Good stuff.....even my 3 yr old and 1 yr old boys were digging in.

onedbguru · January 2014

try London Broil with Chimichurri sauce. (like pesto except made with parsley/lemon instead of basil). Also goes great on 1.5" thick pork chops.

I generally do LB at 600 med-rare (~128-ish) then slice very thin. Mmmmmmmmm

Roast Beef Sandwiches----Question

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