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bone in pork shoulder
henapple
Posts: 16,025
Hit me with the advice. Got a free one.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Bad Byron's and oak... 250 till the none pulls freeMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster. ..don't trim any fat?Green egg, dead animal and alcohol. The "Boro".. TN
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Sometimes I do if it's especially thick, not always thoughMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks....I'll take the Cowboys + 21 for a cigar.Green egg, dead animal and alcohol. The "Boro".. TN
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Done...henapple said:Thanks....I'll take the Cowboys + 21 for a cigar.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I trimmed 1 LB + of fat off a butt yesterday and the product was still to fatty. That was the first butt I have ever done that I wasn't happy with. The texture just wasn't right. I chalk it up to a bad piece of meat.
On the bright side, I vac sealed the fat to use in a batch of sausage.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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