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Christmas crown roast.

yzzi
yzzi Posts: 1,843
in EggHead Forum
Did my first crown roast yesterday. Turned out pretty good, but a little fattier than I thought. All in all it was easy and nice presentation. Cooked about 2 hours indirect at 375, didn't have much room for stuffing so I threw some rice pilaf underneath mid way through the cook. Family loved it at least. I really wanted to do a suckling pig though :-(
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Dunedin, FL
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Comments

  • matthethamm
    matthethamm Posts: 51
    Wow!.  That is some roast. 
    I thought I was doing good with the 7-bone Crown Roast I did.  Mine also took 2 hours.  I was doing my cook at 350 degrees.  Took it off at 145 degrees  IT.  I think another 30 minutes would have helped.
    Matt Hamm
    Eggin' in Alabama
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  • yzzi
    yzzi Posts: 1,843
    I took it off when my probe hit 140, but I think it was at 145 is other places at the time. I like the pork chops medium rare. Much juicier.
    Dunedin, FL
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