Salt plate recepi help

Love Salmon: I place the salt block on some tin foil, start the egg and let come up to temp, Raised direct 375. block needs 45 min or so to come up to temp. Salmon prepared with DP raging river. Then I just put a coating of olive oil on the salt block just prior to placing the salmon on. Around 6 minutes a side, or to about 145 internal temp. Once your salt block cools, store it in a dry place, never put in contact with water. Don't overheat your salt block above 450.