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Christmas present EggBQ Pork Ribs - Chupacabara Style

Texansurf
Texansurf Posts: 507
edited December 2013 in EggHead Forum
I decided to cook food for Christmas gifts and of course have a little for me too.
Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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Comments

  • RickyBobby
    RickyBobby Posts: 744
    Looks good! You folks that are using those rib racks, are you not foiling at all throughout your cook? Just curious.
    My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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  • Texansurf
    Texansurf Posts: 507
    RickyBobby said:
    Looks good! You folks that are using those rib racks, are you not foiling at all throughout your cook? Just curious.

    I rarely foil , rib rack or not.  This is the first time I have used the racks.  I decided to try them to avoid the burn over cooked parts that happen when the meat is over open ends of the place setter.  

    I will say they worked very well and will use them again.  

    If you are not hurrying and cooking at high temps turbo style there should be no need to foil while cooking. 

    These cooked 225 for 4.5 hours and rested for 20 minutes before cutting. 

    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • henapple
    henapple Posts: 16,025
    Laying the ribs down I put hdaf under the exposed areas
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Texansurf
    Texansurf Posts: 507
    What is hdaf?
    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    Heavy Duty Aluminum Foil HDAF
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Terrebandit
    Terrebandit Posts: 1,750
    Was thinking about doing the same thing. Might cook three racks and split each one in half for 6 neighbors. Dave
    Dave - Austin, TX
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  • Texansurf
    Texansurf Posts: 507

    This is Robert, I just got to taste the St. Louis Dry Ribs. If he can do these fast enough to sell, Texansurf will be rich.

    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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