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First Spatchcock Turkey! Pics!
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cdees_1993
Posts: 135
Here it is on the egg at 350 indirect on top of a rib rack. This was a large turkey 18lb! Did a rub of butt rub and Swamp venom. It was so moist. Even more so than a fried one.
And the done bird!
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I've seen many turkeys in my day and that is definitely one of them. Looks like it came out pretty darn good. How was the skin?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Skin was moist yet crisp. Very interesting! It tasted great and the meat was so moist! No injection needed on this bird! The backbone was a little difficult to cut out before the cook. Could have just been a dull knife.
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Have used this for years on both chicken and turkey: Messermeister 8 1/2 take-apart utility shears.cdees_1993 said:Skin was moist yet crisp. Very interesting! It tasted great and the meat was so moist! No injection needed on this bird! The backbone was a little difficult to cut out before the cook. Could have just been a dull knife.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
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took about 2.5 hours.
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