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Chicago Style Italian Beef
Comments
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The hunk of meat could not look any better. I'm making this next week for our office
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Looks good Botch, what cut did you use
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Looks good Thailandjohn, enjoy the cook
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Thanks. I couldn't fine a sirloin roast, so got a top round. It's tender and tasty, but a few of the slices have a pretty bad streak of gristle through them that'll have to be trimmed out before heating.midwestsmoker said:Looks good Botch, what cut did you use“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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