Auntie Anne pretzels the BGE way

NPHuskerFL · December 2013

Used Auntie Anne's recipe. Baked at 450 ID. Next time will get the dough roped out a bit thinner.

Hotch · December 2013

Nice, just need a little brown mustard.

NPHuskerFL · December 2013

Oh ya! Used spicy brown mustard, Dijon and a mustard concoction I made up. Can't have appretzel without mustard. Unless its a dessert pretzel.

caliking · December 2013

Lookin good. I probably like Auntie Anne's pretzels way more than I should.

SWVABeanCounter · December 2013

Love Auntie Anne's. Do these taste any different making them on the egg?

Griffin · December 2013

Got a recipe? I like a cheese sauce with my pretzels, personally.

WeberWho · December 2013

Looks real good! Little butter, little cinnamon. Definitely interested in a recipe if you are willing to share

NPHuskerFL · December 2013

Here's the link. http://www.food.com/recipe/auntie-annes-pretzels-copycat-59462 I'm gonna put a little spin on it tonight. Had a wicked crazy idea that I'm gonna try...stay tuned :-D

NPHuskerFL · December 2013

SWVABeanCounter...I actually preferred the taste of these. And most of all it'll make ya think twice about buying a $5-$6 pretzel again. Takes less than a hour start to finish including cleanup.

Brisket_Fanatic · December 2013

Need to try this, nothing better with cheese and beer at a Royals Game!

NPHuskerFL · December 2013

...and the saga continues. I thought I was being original until I found out that Auntie Ann's makes pretzel dogs. Damnit! So I stepped it up and also made some pretzel brats. Good stuff! And some dessert pretzels as well.

NPHuskerFL · December 2013

Second time making dough I had a better feel for it and it was much more elastic so making the rope was seamless. Definitely takes some practice.

SWVABeanCounter · December 2013

That looks great. I've done pretzels, but not on the egg. Another item on the gotta try list. thanks for sharing.

NPHuskerFL · December 2013

@SWVABeanCounter...Thanks! I've only been eggn' since September and have done smoking/slow&low, baking,(pizza, loads of bread, pretzel, Runzas, pies, etc), grilling blah blah. I absolutely love using my LBGE! I will try everything on it (the BGE does it all). :-D

midwestsmoker · December 2013

Nice job

Scottborasjr · December 2013

Very nicely done!! How'd the Runzas come out on the Egg?

NPHuskerFL · December 2013

@Scottsborasjr...Runzas are fantastic on egg!I h a ddividiscussion posted on it w/ pics>>>As American as Apple Pie and Runzas

Mike_the_BBQ_Fanatic · December 2013

What are Runzas?

Griffin · December 2013

Mike_the_BBQ_Fanatic said:

What are Runzas?

I'm not sure @Mike_the_BBQ_Fanatic Something from up North. They were talking about it here

http://eggheadforum.com/discussion/1157781/as-american-as-apple-pie-and-runza-s#latest

NPHuskerFL · December 2013

@Mike. Runza is a German dish originally. Nebraska with its German heritage took it to the restaurant level. Basically it is a yeast roll pocketed with cabage, onion, beef, pork, or have even seen venison for the meat and some will put in their favorite cheese. I prefer a traditional Runza. And I eat it with a spicy mustard dip drinking my favorite redeye beer and watching football. Preferably the Huskers or Broncos :-D Here's a link to help ya out www.food.com/recipe/runza-80204

NPHuskerFL · December 2013

@Mike...And I also prefer to make the dough myself but, in a pinch I have used Rhodes frozen yeast rolls.

Ragtop99 · December 2013

NPHuskerFL said:

...and the saga continues. I thought I was being original until I found out that Auntie Ann's makes pretzel dogs. Damnit! So I stepped it up and also made some pretzel brats. Good stuff! And some dessert pretzels as well.

Pretzel dogs. I love those. Nice work.

NPHuskerFL · December 2013

@Ragtop99....thanks.

Auntie Anne pretzels the BGE way

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