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Steak perfection!!!
grege345
Posts: 3,515
Hopefully I can repeat this on a regular basis. Ruth Chris who??? Lol
LBGE& SBGE———————————————•———————–
Pennsylvania / poconos
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Little olive oil first. Used a new rub called basik. It was in an orange can. Little fresh ground pepper. Reverse sear method. 250 for around 25 min. Pulled plate setter and used a small grate on top of the pswoo. Temp went to 600 in no time. Seared on top of coals to 135. 1 min then flip for another min. Done.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Looks great! I'm getting hungry just looking at it.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Love those bone-in rib eyes. Nice cook!
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
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