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Christmas party tonight - appetizers
Cookinbob
Posts: 1,691
Going to a neighborhood Christmas party tonight - I took care of our appetizer contribution. Double deck cook, Pig shots on the bottom, bacon wrapped sweet potato tots with maple syrup cooking on the top shelf (thanks @Tjcoley for the idea). Cooking indirect at 300 for about 90 minutes. Maple and pear wood (first time with pear) for the smoke
Gotta say I love Pig shots and they are a big hit, but a pain in the ass to make. Took me an hour to roll and stuff 3 dozen.
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY
Comments
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Is that a copper tray on the bottom? I hope you lock it up. Wouldn't last a day down here.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX

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Neighbors should be happy. We are going to a Xmas party also but my smoked meatball idea was shot down. I broke out the molecular gastronomy kit and made bloody Mary celery boats instead. Cool but still not smoked meatballs.
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LOL. Just a faux copper colored coating of some sort. Actually a grill tray with holes for veggies, seafood, etc. Picked up at Marshall's a couple of years ago for $10 or soHotch said:Is that a copper tray on the bottom? I hope you lock it up. Wouldn't last a day down here.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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