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Hanger steaks - Looking for ways to make them better

A few weeks ago we made some hanger steals with just salt/pepper and chimichurri sauce.  They were excellent. 

A while back at a nice restaurant we had hanger steaks with truffle oil that was out of this world.

I can not find truffle oil so that's out.

Looking for some ideas on how to make these steaks better?  marinade?  sauce on the side? 

Low carb would be nice to.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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