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Finally made some good burgers last night
robnybbq
Posts: 1,938
Sorry no pics as I forgot and I was hungry.
I used the kitchen aid grinder - mixed Bottom Chuck Roast, Brisket, uncooked bacon and some cheddar cheese in the grinder. Made 1 inch thick pressed patties. Sprinkled a little DP Cowlick rub on them (not allot) Grilled at 350-400 top of the fire ring for ~ 7 min a side.
Best burgers so far.
I used the kitchen aid grinder - mixed Bottom Chuck Roast, Brisket, uncooked bacon and some cheddar cheese in the grinder. Made 1 inch thick pressed patties. Sprinkled a little DP Cowlick rub on them (not allot) Grilled at 350-400 top of the fire ring for ~ 7 min a side.
Best burgers so far.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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Well all right! There you go. I have asked this before and not gotten clear responses, when you say brisket, is that the flat, the point or the whole thing?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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flat only with the fat.
I get a normal brisket flat from the grocery store. Just basic old flat - I do not think its prime or anything.
Next time I will ad short rib meat as well. (I forgot this time)
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Do sirloin, brisket, and short rib next time. Awesome beef flavor.
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OK will do that. I did Sirloin and something else (not sure if it was chuck or lean meat) but it was too dry.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
At what ratio do you recommend?Eggcelsior said:Do sirloin, brisket, and short rib next time. Awesome beef flavor.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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