Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Quiche. There ! I said it.
Village Idiot
Posts: 6,959
... and I'm not turning in my man card !!! The reason is that this is a Man's Quiche. I call it Rambo Quiche. Just look at the raws. What real man wouldn't drool over such an array. Bacon, shrimp, eggs, butter, onions, cayenne, jalapeños, cheese.
I did the initial crust in the oven, and caramelized the onions on the stove. Forgive me.
__________________________________________
Dripping Springs, Texas.
Just west of Austintatious
Comments
-
-
I love quiche. I stand with VI.
-
FixedEggcelsior said:I love queef. I stand with VI.
_______________________________________________XLBGE -
-
Me? Teach you what? How to be obnoxious? Sorry, that takes years of practice.Little Steven said:You HAVE to teach me to how to do that!
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
I was talking about the way MCN "modified" Eggcelsior's post. Nice job on the pie BTW, shrimp is an interesting change.
Steve
Caledon, ON
-
Likes quiche & loves near Austin. Its all starting to make sense now.Flint, Michigan
-
-
This is a record. My thread has been hijacked in less than 4 posts. I'm so proud to be a leader.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
At least I was initially on point.Village Idiot said:This is a record. My thread has been hijacked in less than 4 posts. I'm so proud to be a leader.
I'm totally moving to Austin so I can skinny dip in CT's pool with Travis' lobsters while juggling TFJ's knives. You can take reaction shots from Mickey's Tacoma while he grills up some of his famous wings for modified dodgeball.
Texas is where it's at. -
Thanks for putting us back on point, Eggy.__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Apparently they have some spectacular pedicure places too.Eggcelsior said:This is a record. My thread has been hijacked in less than 4 posts. I'm so proud to be a leader.
At least I was initially on point. I'm totally moving to Austin so I can skinny dip in CT's pool with Travis' lobsters while juggling TFJ's knives. You can take reaction shots from Mickey's Tacoma while he grills up some of his famous wings for modified dodgeball. Texas is where it's at.
Steve
Caledon, ON
-
Good LS. If VI is Fred Astaire, I'm Ginger Rodgers.
Everything I do is backwards and in heels. -
Anybody around here like quiche?__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
Only in secret when the lights are off and nobody can see me.Flint, Michigan
-
I don't think less of you for cooking quiche...Green egg, dead animal and alcohol. The "Boro".. TN
-
How could you?henapple said:I don't think less of you for cooking quiche...__________________________________________Dripping Springs, Texas.Just west of Austintatious -
I am shuddering here...just thought of VI in that scene from American Pie. He really loves quiche. :((
Steve
Caledon, ON
-
Pardon my uppity-ness, but some are born with itVillage Idiot said:
Me? Teach you what? How to be obnoxious? Sorry, that takes years of practice.Little Steven said:You HAVE to teach me to how to do that!Back on topic - I love quiche. The top must be decorated artistically though with tomatoes, bell peppers, or whatever. I like to use Mrs. Smith's (or something like that) premade crusts - I'm not much of a baker and they are flakier than the Pillsbury ones. The custard of a quiche is supposed to be somewhat runny, but I prefer a more solid consistency. like the one you made, VI.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
23K+ posts and MCN needs to teach you something??? I'm taking you down from the pedestal I once placed you on.Little Steven said:You HAVE to teach me to how to do that!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I'm sorry I'm busy preparing noisettes de agneau. I have no time to engage in this gay banter. =((
Steve
Caledon, ON
-
LS - we only tease the ones we love... even if they do speak a little French.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
It's kind of something you've either got or you don't "little" stevencaliking said:
23K+ posts and MCN needs to teach you something??? I'm taking you down from the pedestal I once placed you on.Little Steven said:You HAVE to teach me to how to do that!_______________________________________________XLBGE -
Time to draw a bath, light some candles, and put on some Enya.Little Steven said:I'm sorry I'm busy preparing noisettes de agneau. I have no time to engage in this gay banter. =((
-
-
I want some Quiche now. The one restaurant in town that would put seafood into their breakfast dishes went out of business before I became interested in cooking things myself. Used to have a shrimp and crab omelet that was fantastic. But it was so long ago I can't even think of what the base would be to try and recreate it. Nicely done VI.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
I love it and that version looks awesome. Never understood how scrambled egg pie could be considered a girly dish.Village Idiot said:Anybody around here like quiche?-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
-
Excellent !!!-----------------------------------------------------Albuquerque, NMLarge BGE, Weber Kettle, Weber Smokey Joe
-
you can call it what you want, up here we just call it a pie. heres a skillet pie. ill try your recipe but its gonna be a shrimp and bacon skillet pie
) fukahwee maineyou can lead a fish to water but you can not make him drink it
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 41 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum