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Brisket Fun!
Brisket for me at 250 dome normally take on average 1.5 hours per pound. I have a 16.5 pound after trimmed Packard brisket than I put on at 730pm to get it done and burnt ends made for supper the next night. Woke up around 4 am and the egg was around 275. Since it was 6 degrees outside I thought, not that high so just left it. By 930am the brisket was approaching 200 so I went out to check thinking the probe was stuck in a fat pocket but to my surprise it was crazy tender. Dam, welli guess I'll pull it and into a cooler, point cut up and mixed with sauce for burnt ends. Since it was just us for supper we decide to just eat it for lunch and got started on the corn casserole and baked beans.
Brisket getting dusted with homemade rub
Done:
Close up of amazing bark
Sliced
Burnt ends
Plated with a tad of everything, won't need supper for sure! 
Apparently 25 degrees hotter makes a huge difference as this cooked at around .8 hours per pound. Still delicious even tho for lunch?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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@pantsypants - Thanks
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Look at that smoke ring!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho? - I misted this just before putting it on and with heavy smoke so I think that helped. Can't wait for lunch today to eat some more.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks fantastic. I think that's gonna be my cook for Friday since no big Turkey Day plans for my house this year. Well done!!
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-Umberto Eco
2 Large
Peachtree Corners, GA -
That looks awesome. Well done
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@GATraveller - Thanks and I would if I were you, I won't have that luxury as we are traveling. May have to trow the small in and smoke some ribs or something on Friday.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@LBC Dawg - Thanks it will even better at lunch today
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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