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Test run on a Turkey
gktheegghead
Posts: 37
12lb turkey brine for 26 hours, rinse and dried off and put on the v rack, and in the frig for 22 hours.
Came home and lite the egg at 12:15pm, rub the turkey with EVO and put on Mickey's coffee rub.
12:45 pm iced breast,
1:20pm stabilize egg at 350* dome and put on turkey. Will report back later!!!!
Comments
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After 1 hour baste with half butter and olive oil ever 1/2 hour 1 hour picture.
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looking good. can't wait to see the final resultsLBGE, Marietta, GA
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Finish 2-1/2 hours breast 165 dark meat 188 Now tented and let rest, will try later this evening!!!
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Nice debating doing one for T day..no trials just go naked and see what happens.
BTW no drippings?Seattle, WA -
Nice detailed report.
Well done!
John in the Willamette Valley of Oregon -
Ooooops!
Give us a shot when you do try it, okay?
John in the Willamette Valley of Oregon -
Loos great!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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Looks good!! So how was it???I've Gotta try that coffee rub.Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Final report, the wife was impressed, I did not eject the breast and I had plenty of moisture. Also I put cherry and pecan chips, a hand full only, and it was not too much smoke in the bird. My wife said I had more smoke in my clothes than the turkey had. Lol!!!!
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