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Brisket Flat & Sweet Potato Pie
NPHuskerFL
Posts: 17,629
#8 Flat...prep>injected w/ apple juice, rubbed w/ mustard then rubbed w/ dry rub I buy from a local butcher and I add in a little brown sugar and then wrapped in cellophane for 24+hrs. Slow and low 225F-250F lump w/ applewood chunks. Took around 11hrs for it to reach i.t. of 200F using FTC methodology. The sweet potato pie was made w/ a recipe my wife snagged from Pinterest. Baked the sweet potato pie on BGE 400F in cast iron piepan for 18 minutes. Made for an enjoyable family dinner in celebration of our Son's 19th Birthday party. Happy egging.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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Sure looks good!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Glad your brisket turned out better then yesterday's football game. Nicely done.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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@Scottborasjr...I was ok w/ our Ds performance. And Armstrong will develop. We win some and lose some. But, I expect to see changes happening to put our boys back to a top 10 contender. Thanks.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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