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Saturday Night Salmon

Brisket_Fanatic
Brisket_Fanatic Posts: 2,885
in EggHead Forum

Since the small was already out, might as well throw some salmon on. Skin on filets with raging river and one with just lemon pepper. Cooked direct at about 400 for 20 minutes until 140. Plated with some olive oil, garlic couscous and tots.

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143

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Plated:

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One helping and one just playing, notice the action shot of throwing leaves in the street.
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Plain lemon pepper was really good! Hope everyone has a great Sunday and GO CHIEFS!

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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