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White Chicken Chili

Cooked up a batch of chicken chili for a work contest tomorrow. Recipe was from taste of home http://www.tasteofhome.com/recipes/creamy-white-chili cooked on the small at around 400, plate setter legs down.

Gotta get a slightly smaller skillet.
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Chicken cooking with some original cluck and squeal.
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Beans, you Texans just skip this part, chilies, stock and seasonings.
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Everyone in the pool
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Time to go inside and add the creams
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Stir in the sour cream and heavy whipping cream
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This stuff is wonderful!

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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