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Tuesday Night Dinner...
hapster
Posts: 7,503
Super easy cook tonight... just some NY Strips and boneless pork chops. Just a big salad for a side... Nice and light, quick and easy clean up.
Maybe a pic or two later
H
Maybe a pic or two later
H
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Come on buddy, you EVER do just a hot dog?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Sounds great, similar plan here, have some T-Bone and Porterhouse steaks I hit with the Foodsaver marinator a bit ago. First time using the marinator to reduce time, we'll see how it goes. I normally don't marinate my steaks, but these were in the freezer for about a year. And probably some roast cauliflower for our side. And there is bread proofing of course.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Mr Two Meats...Green egg, dead animal and alcohol. The "Boro".. TN
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DO NOT GIS that!henapple said:Mr Two Meats...
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Yep... And if I had them I'd throw on tooMickey said:Come on buddy, you EVER do just a hot dog?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
And here's what happens when you take a work call while egging... Still tasted okay, just a tad more done then I would like.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
What's on top of the steak, Hap? Looks yummy.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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If I understand what you are asking about correctly; it's the seared heavy coating of Montreal Steak seasoning... Love that stuffVillage Idiot said:What's on top of the steak, Hap? Looks yummy.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Yes, I love Montreal Steak Seasoning too. I always put it on Prime Rib roasts.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Looks delicious! Been there and done that on overshooting the temp.
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Still better then anything you could have gotten anywhere else but your deck. Nicely done!!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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