Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dizzyfest Thanks

Options
Hey y'all.
Still recovering from a long weekend, but I would like to thank all those that were part of our fifth DizzyFest. From our staff to the tasters, cooks, sponsors and everyone in between. How ever you were involved, (even just being part of the passionate EGG crowd that got me going on this crazy journey) we appreciate you making it a day to remember. It was, by far, the smoothest ever, and you all were a part if that. 

Thanks to Big Green Egg for all of your support over the past 10+ years, for changing my life, and for giving all good cooks something to be excited about! Don't mean to make a cheesy post, but just sayin :)

Chris
DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings
Instagram: @DizzyPigBBQ

Comments