Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My Dino Bones Report

thailandjohn
thailandjohn Posts: 952
in EggHead Forum
These were very very good however, if I ever cook them again I would cook them a little bit longer than the five hours.... These were cooked to an internal temperature of around 185°, next time I will cook to around 200° ...When I sliced them into individual ribs, I brushed them with barbecue sauce and threw them over direct coals, turning and brushing on more sauce and this made the outside crispy and very flavorful


http://jvp.smugmug.com/Barbeque




· Share on FacebookShare on Twitter

Comments

Categories