What the heck is pork sirloin tip roast?

Unknown · October 2005

...and how should I cook it? I am thinking of T-Rexing it like I would a sirloin roast. Any suggestions? Should I inject it? If so, with what? I could mix dp tsunami with beer and inject it, or just use some apple juice and wine maybe? Galic, soy sauce and ginger? I'm very conflicted and really need help from the experts. It's a Costco pack of 2 or 3 so I suppose I could try a couple of different things and compare... First thing would be to find out exactly what the heck is pork sirloin tip roast?[p]Thanks,[p]Ed

Clay Q · October 2005

Ed's eggin' in tx,
Rumrunner is the expert. I'll make a suggestion by saying that I believe it's a type of loin roast. Pork loin roast is excellent cooked in the egg but it needs special attention to keep it moist and tender. Because it is a loin and has little fat to keep the meat juicy, a quick cook is preferred.[p]I cook my pork loin roasts by getting the egg stabilized at 400 degrees, indirect setup. My roast has been sitting out of the frig for about an hour to warm up, then I oil and season the roast with Dizzy Dust, set the roast in a v rack and small drip pan. This goes in the egg on top of the grid that is over the inverted platesetter. I roast untill internal meat temp. is 160 then remove to rest for 15 minutes before slicing. Very delicious and flavorful meat that is moist and tender. Great with applesauce at this time of the year. P.S. A little pecan or apple wood smoke is nice at the beginning of the cook.
I hope this helps,
Clay

What the heck is pork sirloin tip roast?

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