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1st try at Tri Tip

69BBQcrew
69BBQcrew Posts: 12
edited November 2013 in EggHead Forum
Came out pretty good. Seasoned with salt and pepper and fresh garlic. Cooked 325 direct for 1 hr pulled @ 135 degrees.
LBGE 2013
Weber Genesis series 
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Comments

  • shtgunal3
    shtgunal3 Posts: 6,134
    Looks damn good to me!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • revolver1
    revolver1 Posts: 372
    nice looking piece of beef.  I did one like that on my Mini last week.  
    Dan, Columbia,Mo.
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  • henapple
    henapple Posts: 16,025
    Nice... I've yet to do one.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • td66snrf
    td66snrf Posts: 1,838
    henapple said:
    Nice... I've yet to do one.

    henapple IMHO they're over rated. I think it's the mystery by those who haven't had them.  Don't get me wrong I have one in the freezer right now and I probably cook two a month but I'd much rather have a rib roast. They have good flavor but they're far from a tender cut. They go on sale regularly for about 4 bucks a pound and I'll send you one if you want PM me. I have a sister in law that's from Prince Edward Island and she tells about being embarrassed about having lobster for their school lunch. I guess it's a regional thing.

    Tim in SoCal 

    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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