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Cleaning entire egg?
Eggpharmer
Posts: 512
How often do you take out the fire box and ring and clean all of the ash out? I did that this morning and was surprised at the amount of ash that was behind the fire box. Granted, it was the first time I have ever done this and have had my egg for about 9 months. I usually just use my shop vac through the draft door. The ash buildup has not caused any issues, but potentially could if it built up even more.
Austin, TX
Comments
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I do that about every third or fourth cook.
LBGE
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer
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I do it after every 4th cook2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Twice in 2 years__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Maybe twice a year and I use mine at least twice a week. It's also a good way to check for cracks and find them before they totally break.Dan, Columbia,Mo.
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About every 6 months, which reminds me Im due..Simi Valley, California
LBGE, PBC, Annova, SMOBot -
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before any long slow cook to make sure clean lump, good fire and good air flow to maintain temp. it makes a difference and is much easier to control the long cooks at low tempsBeaufort, SC
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My small and mini are cleaned out regularly. When I travel, I clean them out so they cool down quickly. My XL is cleaned out every 2-3 months.Flint, Michigan
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